Summary: Scottish Shortbread is a classic recipe that every Scotsman grows up eating. Shortbread is a well know favourite. Often found around Christmas and New Year or shortly after on Burns Night, hardly a year goes by when I don’t receive…

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Summary: Whenever I go to Hong Kong, I like to order lemon tea with meals. It makes a nice refreshing alternative to water or sodas, especially in the hot summer weather. On returning home, I wanted to replicate the same…

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Summary: Traditional Steak Pie is one of my favourite English recipes. English food or British food doesn’t have a great reputation, however, there are some real classics in that repertoire that are worth making. A really good steak pie with flaky puff…

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Summary: Synonymous with the Chinese takeaway, is the portion of egg fried rice. Here is the authentic Chinese recipe for this infamous dish. Ingredients for Egg Fried Rice 3 Eggs 250 g Rich Soy Sauce 100 g Precooked Meat (usually…

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