Summary: Delicious crispy outsides, with soft fluffy insides, the potato croquette is a delight of mouth feel and texture. Potato croquettes can, however, be a bit time consuming to make. In compensation, they can be frozen, half made, so you…

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Summary: This is a quick and easy way to make a delicious spicy pumpkin soup. The ingredients are simple and the method is easy. Later the spicy pumpkin soup can be frozen in containers and reheated whenever you need it.…

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Today I’d like to share with you a recipe for home made mozzarella cheese. When making cheese at home, temperature control is very important. If you are just a few degrees off, then the cheese will not curdle correctly. The BBQ Meat Thermometer form I Heart Cooking on Amazon is perfect for this task. Home made cheese is easy if you have a thermometer and it tastes great. Try following this recipe. The mozzarella is best eaten immediately but will keep in a refrigerator for about a week or so.

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Summary: This is a twist on the classic Scotch Eggs. Here I have switched the chicken eggs for quail’s eggs. The smaller egg makes this ideal as a finger food for parties.   Ingredients for Scotch Quail’s Eggs 6 quail’s…

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