Category: Stir Fry

Eggplant (aka. Aubergine) is a very common vegetable in Chinese cooking. Strangely, Chinese restaurants in the western world don’t typically have any eggplant dishes. To try to reverse this trend and introduce more authentic Chinese dishes to our readers, we present this dish for Chinese fried eggplant. This time we are going to use the green variety rather than the black. This is a simple dish to make and very quick.

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A quick and easy way to cook stir-fried carrots that are bursting with flavour and way more interesting than the boiled mush that is the staple in the west. This Chinese recipe is fast to make and tastes great.

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