Category: Deap Fry

Ingredients 4 large onions.thinly sliced 4 large potatoes, diced into small cubes. Par boil the cubes (5mins) 1 broccoli head 1 small cauliflower par boiled then cut into small pieces 3/4 of a bag of gram flour Spices 1 large…

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Summary: In Scotland, potatoes are commonly called “tatties”. Tattie fritters or potato fritters are sold in most Fish and Chip shops in the country. When I was young, a single fritter was a cheap snack on the way home from…

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Summary: All this talk about batter left me craving something sweet Aunt Celeste used to make these. Mind you, she didn’t call them churros and she didny pipe them just wee blobs dropped in the pan. she also sometimes substituted…

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Summary: Delicious crispy outsides, with soft fluffy insides, the potato croquette is a delight of mouthfeel and texture. Potato croquettes can, however, be a bit time consuming to make. In compensation, they can be frozen, half made, so you can keep them handy for a long time. “They are an ideal way to use up leftover potatoes,” is something many cookbooks might say – but whoever has leftover potatoes?

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