Today I’d like to share with you a recipe for home made mozzarella cheese. When making cheese at home, temperature control is very important. If you are just a few degrees off, then the cheese will not curdle correctly. The BBQ Meat Thermometer form I Heart Cooking on Amazon is perfect for this task. Home made cheese is easy if you have a thermometer and it tastes great. Try following this recipe. The mozzarella is best eaten immediately but will keep in a refrigerator for about a week or so.