Puff pastry is considered one of the hardest pastries to make. However, it’s is one of the nicest to eat. The thin layers of fluffy pastry separated by air makes this a light pastry that is comfortable to eat. It can be used for a verity of dishes, from savory sausage rolls to sweet custard pies. Over the next few blogs, I’m going to share with you some of the things I cook with puff pastry. Now don’t be put of by my introduction. Yes, puff pastry is difficult to make the traditional English way. However, I have a cheat. There’s a quick and simple method of making puff pastry that has served me well. I’ve even had occasion to teach it to chiefs in a 5 star restaurant. So Here is my quick and easy puff pastry recipe.