Category: Baking

Victoria sponge cake is a classic recipe and one that many children learn to make. This recipe is simple and if prepared the right way, it will be light and airy. The eggs, sugar, butter and flour should be in equal quantities. The exact amount depends on the size of your eggs.

Read more

Ingredients 3 bananas 1 cup of sugar 2 cups Self Raising flour 1 large egg 2oz margarine melted Walnuts Vanilla Method Beat together bananas and sugar. Fold in flour. Mix in egg and margarine. Bake at 180 for 1 hour.…

Read more

Description: Shortcrust pastry filled with slow-cooked beef, potatoes and gravy. Ingredients Pie Filling: 1 tbsp olive oil 1 large brown onion, peeled and chopped 500g braising beef, chopped into bite-sized chunks 1 tbsp plain/all-purpose flour pinch of salt and pepper…

Read more