Ham Broth Soup


  • Ham hock
  • 2 ham stock cubes
  • lentils, broth mix
  • leek
  • grated potato
  • grated carrots
  • packet of dried or frozen veg

I don’t use measures it is just judgment to get it roughly balanced


  1. Put the hock in a slow cooker along with the stock cubes and enough water to half cover the hock and cook for 2 1/2 hours.
  2. Take hock out of the water and add the lentils, veg and broth.
  3. Strip the meat off of your hock and add it to the broth.
  4. Continue to cook on the slow cooker adding more warm water to as required. Cook for another 3 hours but the longer the better

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