Summary: For a medium-sized tin blind bake shortcrust pastry:
Ingredients Ecclefechan Butter Tart
- 2 eggs
- 3 oz melted butter
- 6 oz soft brown sugar
- 6 oz dried fruit
- 2 oz chopped walnuts
- 1 tbsp wine vinegar
- Mix the eggs sugar and butter and mix in the other ingredients
- Bake in a moderate oven for about 30 minutes until set.
- Could be given a drizzle of icing
Preparation time: 15 min Cooking time: 30 mins Total time: 45 min Yield: 6 servings
Diet type: Meat and eggs
Meal type: appetiser
Culinary tradition: Scottish
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