Easy Homemade Churros

All this talk about batter left me craving something sweet Aunt Celeste used to make these. Mind you, she didn’t call them churros and she didny pipe them just wee blobs dropped in the pan. she also sometimes substituted ginger ale for the water.
Easy Homemade Churros
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
These fabulously crunchy & delicious Churros are one of the easiest desserts that can be made at home! Dunk them in a rich hot chocolate – or dulce de leche – sauce for a decadent dessert to die for.
Servings: 16
Calories: 111 kcal
Author: Mommy’s Home Cooking
• 1 1/2 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar + more for dusting
• 1 teaspoon extra virgin olive oil
• 1 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Oil for frying
Chocolate sauce:
• 1/2 cup heavy cream
• 4 oz dark chocolate, chopped (or 3/4 cup morsels)
1.In a small saucepan over medium heat, whisk together the water, salt, sugar, and olive oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour and baking powder, mixing with a wooden spoon until it forms a ball.
2.Heat about 2 inches of oil in a heavy-bottomed pot over medium-high heat until the oil reaches 375ºF.
3.Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.
4.Squeeze a 5-6 inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown and crisp, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
5.Roll churros in the more sugar. Serve.
6.To make the chocolate for dunking: Heat heavy cream, add chocolate and let it sit for 1 minute then stir to combine.

Summary: Summary text here

Ingredients XNAMEX

  • 50 g all purpose flour
  • 50 g granulated sugar
  • Salt
  • 2 eggs (beaten)
  • 1150 ml milk
  • Vanilla wafer cookies
  • 5 bananas (peeled and sliced)
  • 250 g refrigerated whipped cream

9 oz. refrigerated whipped topping


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Quick Notes

Notes go here.

Preparation time: 20 min Cooking time: 5 mins Total time: 25 min Yield: 6 servings

Diet type: Meat and eggs

Meal type: appetiser

Culinary tradition: Scottish

By Rincewind42

My rating: 5 stars: ★★★★★

XXX Recipe
Recipe Type: Dessert
Cuisine: American
Author: Rincewind42
Prep time:
Cook time:
Total time:
Serves: 30
This is the summary of the dish
  • Apples
  • Pastry
  • Sugar
  • Egg
  1. Cut the apples
  2. roll the pastry
  3. sprinkle the sugar
  4. wash with the egg
Serving size: 200 g
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