Ask Scots people living abroad what they miss most about Scotland and somewhere near the top of every list is always Ayrshire Bacon. I’ve seen grown men humbled almost in tears while reminiscing about a bacon sannie, its robust salty…

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  4 tbspn sugar 2 tblspn golden syrup 1 tspn baking soda Put the sugar and syrup in a pan and bring to the boil, stirring constantly, then boil for 8 minutes, stirring only occasionally…Remove from the heat and quickly…

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And now for the less messy Haggis, tastes almost as good but just isn’t the real thing for me 🙂 Enjoy it anyway. 1/4 Lb beef liver 4 Ounces oats 1/2 Lb Lamb mince 1/2 Lb Beef mince 1/2 Lb butter, softened…

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